A Marble cutting board is used to protect your counter and table surfaces from being in direct contact with food when it is being prepared. It is important to make sure your marble cutting board will last and stay as shinny as when your first bought it.
Having a marble cutting board is overall a good investment since it is virtually indestructible. There are so many uses for a marble cutting board besides what the name indicates. The uses range from being decorative, a centerpiece, a hot pad or trivet, and serving board. Another great feature is that the marble surface is always cool to the touch making it excellent for preparing cheese, dough or pastry.
One interesting thing about a marble cutting board when it comes to purchase for cheese, there are boards that are specifically designed with a built in slicer! Many of these boards even come with replacement wire too. If the board is wide enough you will have enough room to slice the cheese and serve crackers on the marble cutting board. This gives a great presentation making you look like the perfect host.
Since the surface of the marble cutting board remains cool, you ease rolling dough out for pie, pastries and pizza without any difficulty. Cleaning up afterwards is also a breeze.
The marble cutting board is also known for helping to prevent bacteria. With the nonporous service and proper cleaning helps to eliminate cross contamination of food used on it. You also do not have to concern yourself with stains and orders as long as you follow the cleaning instructions.
Just remember it is a marble cutting board and not a chopping board. If knives hit the board, the knives may become dull or even brake. Keeping this in mind, a marble cutting board is a must have for any kitchen!
One more point. A marble cutting board makes an excellent gift. Just think if you are in a jam trying to think of what gift to get you can’t go wrong. When you think about it there, are so many places it could be used and if you find a gift set, even better!
Tags: Auto, cheese, counter, cross contamination, Draft, gift, hot pad, marble surface, range, shinny, surface, table surfaces
Besides a marble cutting board, there are so many different types of cutting boards available choosing the best cutting board can be more than you expect. There are many things to consider when choosing a cutting board, such as what you will use it for, will you store it or leave it out, and possible needing more than one.
Here is a breakdown on the different types of cutting boards to help with your decision with which one or ones to choose:
Marble Cutting Board 
this is an extremely sturdy and durable type of cutting board. Excellent for rolling dough for pie, pizza pie and pastry because of the cool surface. Also great for displaying and slicing cheeses. The surface is also easy to clean. Also comes in different shapes, sizes and natural colors with a wide range of prices varying dependent on size. One thing is that it is not the type of cutting board to use a cleaver, unless you no longer want that cleaver that is…
Plastic Cutting Board – The pluses for this type of board, excellent for cutting, chopping and slicing. It is also both lightweight and durable. The plastic cutting board also comes in a variety of mostly rectangular sizes, colors and sets. Most are dishwasher safe – something to read on the manufacturer label prior to purchasing. This selection is also reasonably priced
Wood Cutting Board
– Probably the most popular, but is it the best selection? While being excellent for slicing, chopping and serving, there have been many concerns have arisen with many wood boards being porous, and the cleaning, care and the possibility of lingering bacteria. If intend to use this for meat, then you will want to get a board with grooves to catch the juice. This type of board is kind to your knives too. If this is your choice, look for a thick cutting board so it will not crack or break.
Bamboo Cutting Board – This is one of the newer type of ecologically friendly cutting boards that has hit the market. It is the only food-save, formaldehyde-free, no dyes and the color is natural and believe it or not, permanent! The bamboo is harder than most wood cutting boards and resists scratches very well. The bamboo cutting board is also available in different sizes and shapes with a reasonable price. It is also easy to clean but since it is wood, it is not dishwasher safe.
Glass Cutting Board – Most glass cutting boards are made of a durable glass, but that is not to say that they won’t break. They are also scratch, stain and odor resistant. There is a very large variety of shapes, colors, patterns and is very affordable. The glass cutting board is also dishwasher safe and many varieties have rubber or padded feet on the bottom so the board will not slip. Only thing that may be annoying is when you cut on it, everyone will know you are cutting on it – cutting on glass is very loud.
As you can see there are a lot different types of cutting boards so you will have to consider what you intend to use it for, will you store it, and how much you are willing to spend. That is not to say that you have to limit yourself to just one type of cutting board. While a marble cutting board has a variety of uses, the final decision will be up to you.
Tags: Auto, bamboo cutting board, cutting, Draft, durable type, pizza pie, Plastic, surface, type, Wood, wood cutting board
Having a marble cutting board is one of the most durable items you will have in your kitchen. Besides it being a decorative piece and available in many colors so it will go with just about any decor. When it is time to clean your marble cutting board this can be as simple as wiping it off depending on what you have just used it for. Remember that marble is sealed so besides the marble cutting board being nonporous there is little to worry about having anything seeping in, so it is unlike some of the other types of cutting boards where it is more difficult to control seeping in, such as with a wooden cutting board.
Even if you only use one side or your marble cutting board for your kitchen use, you should always clean both sides when you are finished with it. Since the marble cutting board is sensitive to many chemicals, using a mild soap with warm to hot water will do just fine. It would probably be a good idea to let the solution set for a few minutes to get a thorough cleaning. Then you can dry with a towel, either paper or cloth. You also have the option to allow your marble cutting board to air dry. However you decide to dry it, just make sure that there are no streaks once it is dry this may be residue that will need to be wiped off prior to your next use.
What if you get a stain on your marble cutting board? That may be tricky, but here are a few recommended suggestions:
Spread some salt on the stained area
Cut a white grapefruit in half and dip a half into salt
Rub the half grapefruit/salt mixture on the stained area with the grain of the marble-Wipe off the residue with a damp sponge or cloth
Dry as you usually would
This is the best eco-friendly resolution for getting a stain out. If you are looking for an over the counter solution one big thing to remember when cleaning your marble cutting board or repairing is to make sure you do not use a product that has anything toxic in it. Besides possible ruining the surface, you do not want anything lingering around on the cutting board that can get into your food.
Tags: Auto, cutting, cutting boards, Draft, few minutes, half, harmful chemicals, hot water, idea, kitchen, Marble, mild soap, residue, salt mixture, solution, streaks, surfa, use, water
